姜汤怎么熬?

姜汤怎么熬?

主料：生姜30g 辅料：红糖适量1、原料，红糖和带皮生姜一块。/iknow-pic.cdn.bcebos.com/b812c8fcc3cec3fd368a61a7d888d43f869427a8"target="_blank">/iknow-pic.cdn.bcebos.com/b812c8fcc3cec3fd368a61a7d888d43f869427a8?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"wqktp="https://iknow-pic.cdn.bcebos.com/b812c8fcc3cec3fd368a61a7d888d43f869427a8"/>2、将生姜切成小丁。/iknow-pic.cdn.bcebos.com/1e30e924b899a90150a89de413950a7b0308f547"target="_blank">/iknow-pic.cdn.bcebos.com/1e30e924b899a90150a89de413950a7b0308f547?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"wqktp="https://iknow-pic.cdn.bcebos.com/1e30e924b899a90150a89de413950a7b0308f547"/>3、起锅，下入生姜慢慢的煎。/iknow-pic.cdn.bcebos.com/908fa0ec08fa513d161daa0c336d55fbb3fbd9a9"target="_blank">/iknow-pic.cdn.bcebos.com/908fa0ec08fa513d161daa0c336d55fbb3fbd9a9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"wqktp="https://iknow-pic.cdn.bcebos.com/908fa0ec08fa513d161daa0c336d55fbb3fbd9a9"/>4、小心别煎糊了，用铲子慢慢的翻动。/iknow-pic.cdn.bcebos.com/9345d688d43f87946b9e8efcdc1b0ef41ad53afb"target="_blank">/iknow-pic.cdn.bcebos.com/9345d688d43f87946b9e8efcdc1b0ef41ad53afb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"wqktp="https://iknow-pic.cdn.bcebos.com/9345d688d43f87946b9e8efcdc1b0ef41ad53afb"/>5、看煎得出浓浓的姜味了，加入一碗清水。/iknow-pic.cdn.bcebos.com/9345d688d43f87946bc18efcdc1b0ef41bd53a22"target="_blank">/iknow-pic.cdn.bcebos.com/9345d688d43f87946bc18efcdc1b0ef41bd53a22?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"wqktp="https://iknow-pic.cdn.bcebos.com/9345d688d43f87946bc18efcdc1b0ef41bd53a22"/>6、下入红糖，煮十来分钟，水多的话可以多煮一会儿。/iknow-pic.cdn.bcebos.com/bd3eb13533fa828b09945b31f31f4134960a5aa9"target="_blank">/iknow-pic.cdn.bcebos.com/bd3eb13533fa828b09945b31f31f4134960a5aa9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"wqktp="https://iknow-pic.cdn.bcebos.com/bd3eb13533fa828b09945b31f31f4134960a5aa9"/>7、差不多了，就可以起锅了。/iknow-pic.cdn.bcebos.com/8326cffc1e178a82b85cb972f803738da877e884"target="_blank">/iknow-pic.cdn.bcebos.com/8326cffc1e178a82b85cb972f803738da877e884?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"wqktp="https://iknow-pic.cdn.bcebos.com/8326cffc1e178a82b85cb972f803738da877e884"/>8、成品。/iknow-pic.cdn.bcebos.com/8326cffc1e178a82b8a0b972f803738da877e840"target="_blank">/iknow-pic.cdn.bcebos.com/8326cffc1e178a82b8a0b972f803738da877e840?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"wqktp="https://iknow-pic.cdn.bcebos.com/8326cffc1e178a82b8a0b972f803738da877e840"/>